Eggplant Snack Recipe

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Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as an independent dish, or as a side dish, you can take a barbecue picnic with you and even serve a salad on the festive table that your guests will like.

Potato Balls in Sauce Recipe

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Potatoes must be on the menu! We cook it almost every day! After all, how many recipes of good cooking with it are known! And the dishes in our family are simply amazing! Friends, I will offer an unusual option! All children will appreciate it perfectly! And adults should understand us too! We will roll balls in the sauce!

Condensed Milk in 15 Minutes Recipe

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Condensed milk turns out very tasty, like from childhood. It is prepared very quickly, everything is mixed and cooked. Cook for 10 minutes, if you want the condensed milk to be thicker, you can cook a little more. But for me this time is quite enough, the consistency is perfect!

Cake “Absheron” According to GOST Recipe

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Dear cooks, I want to introduce you to the recipe of the legendary cake. I think almost everyone has heard this wonderful name and I hope that many have ever tried this culinary masterpiece! According to this guest, the “Absheron” cake was prepared and is being prepared in Baku in the same restaurant. The Gost recipe is radically different from the one already published in that the cakes for this cake are not baked, but dried in the manner of meringue. Come visit! Help yourself! And now you can cook this magnificent cake in your kitchen and please your guests and family! P.S. The recipe contains ingredients according to gender norms, so the pie is shaped like a crescent moon. If the ingredients are doubled, then the pie will be a standard round shape.

Jam from Young Fir Shoots Recipe

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Unusually fragrant jam with a slight bitterness and light lemon notes. This jam will not only warm you up on long winter evenings, but also help strengthen the immune system, cure colds. In addition, this “medicine” is very popular with children.

Whole Grain Bagels with Unusual Filling Recipe

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Dear cooks, today I cooked borscht and, as always, stewed beets and carrots with onions for dressing. But since it turned out to be too much, I decided to use this filling as a filling for pies. As always, the fantasy went even further, and the result was delicious bagels with beetroot-carrot-poppy filling, flavored with liqueur, or rather tincture of blackberries. Don’t pass it by!