In my childhood, my mother made quince jam with walnuts. The jam was incredibly flavorful, but most of all I liked this jam nuts, which were soaked with quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself-adding cranberries, the acid of which balances the taste. And ginger! Very love, when in sweet jams are outfitted with thorny pieces of ginger! Come in, cook and help yourself!
Winter is approaching, it’s time to start actively taking care of your health and this will help us amazing berry feijoa. The cooking process is simple, takes just 15 minutes and on your table delicious and healthy jam without cooking. The site has similar options, but do not throw Slippers at me, I just want to remind you that now it’s time to drink hot tea with this delicious jam.
This fragrant, sweet and delicious confiture will be a great addition to a Cup of tea, and it can be spread out in small jars and used as a Christmas gift.
I want to offer you to make jam from the winter variety of pears, which break green and ripen in the process of storage. As you know, only whole fruits are suitable for storage, but it happens that when harvesting some fruits can get damaged… Here are damaged go at me in the processing of jam. Very tasty, fragrant and beautiful.
I want to offer another jam, this time from zucchini with citrus and ginger. This jam will delight you on a cold autumn evening with a hot mug of tea, and no cold you are not afraid!
Perhaps someone thinks autumn as a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, in the autumn a huge number of colorful vegetables and fruits ripen, which means that it’s time to prepare. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.
Apricot and Blackberry is very unusual, but very tasty. Easy to preappare.
Apricot jam with blackberries! Have you tried? Come on in!
I love crushed strawberries and sugar. I make this strawberry jam without cooking every year. It is unmatched by the fact that strawberries are stored until spring in the refrigerator and it is tested for years. Fragrant, healthy and very tasty. Recommend!
Very tasty is obtained. And most importantly fast and helpful.