A very successful combination, the jam turns out fragrant and very tasty. It’s time to cook it now – the apricot season is in full swing and the strawberries have not yet departed. By the way, it can also be used frozen, it has been checked.
You can consider jam, you can jam. It turns out a delicious jam-confit, which takes a minimum amount of time and effort when cooking and can be stored at room temperature.
I share another recipe for tangerine jam. If the previous jam has a very bright taste, this one is the complete opposite of it . Delicate, I would say, delicate taste. It is good in itself, it does not need to be added anywhere, it is best to eat it even without tea, just spoons))
For this preparation, I grind black currant berries in the bowl of the combine, and then add sugar. In the finished form, the currant remains partially in pieces. Jars with currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you how the currant looks five months after cooking!
Jam cooked in the summer, according to a recipe from the Internet, and only now I share with you the recipe and impressions! For the first preparation, I took 500 g of strawberries, and since a thickener was used, the amount of sugar was reduced, compared to the usual jam. It turned out to be fragrant and delicious!
I prepared a delicious, vitamin mixture of crushed cranberries and liquid honey! Products can be taken in equal parts, or by preference! If you are not allergic to honey, I advise you to cook!
This jam has a very bright taste, a couple of spoons is enough for an evening tea party. You can also use them to smear cake cakes, fill chocolate candies, or arrange them in small jars for new year’s gifts. It will be delicious!
Delicious jam with spicy notes will be a great addition to a Cup of fragrant tea, and will make a good company cheese or poultry.
In my childhood, my mother made quince jam with walnuts. The jam was incredibly flavorful, but most of all I liked this jam nuts, which were soaked with quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself-adding cranberries, the acid of which balances the taste. And ginger! Very love, when in sweet jams are outfitted with thorny pieces of ginger! Come in, cook and help yourself!
Winter is approaching, it’s time to start actively taking care of your health and this will help us amazing berry feijoa. The cooking process is simple, takes just 15 minutes and on your table delicious and healthy jam without cooking. The site has similar options, but do not throw Slippers at me, I just want to remind you that now it’s time to drink hot tea with this delicious jam.