Quince Jam with Cranberries and Nuts Recipe

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In my childhood, my mother made quince jam with walnuts. The jam was incredibly flavorful, but most of all I liked this jam nuts, which were soaked with quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself-adding cranberries, the acid of which balances the taste. And ginger! Very love, when in sweet jams are outfitted with thorny pieces of ginger! Come in, cook and help yourself!

Feijoa with Honey and Lemon Recipe

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Winter is approaching, it’s time to start actively taking care of your health and this will help us amazing berry feijoa. The cooking process is simple, takes just 15 minutes and on your table delicious and healthy jam without cooking. The site has similar options, but do not throw Slippers at me, I just want to remind you that now it’s time to drink hot tea with this delicious jam.

Spicy Jelly from Grapes “Isabella” Recipe

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Perhaps someone thinks autumn as a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, in the autumn a huge number of colorful vegetables and fruits ripen, which means that it’s time to prepare. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.