Pear Condensed Milk Recipe

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The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!

Ginger Marmalade Recipe

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Marmalade from the word “marmalade” – a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries-from oranges. I offer you a version of quince, orange and ginger. Turns out marmalade is thick, aromatic and very warming due to the ginger. Perfect for flavoring pastries, sauces, and just tea in the chilly autumn weather.

Jam from Plums, Apricots and Zucchini Recipe

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There are a few summer recipes left, and even now it’s winter, but I want to tell you about them! A new combination of fruit and zucchini embodied in a delicious jam! For the first preparation zucchini cut into small pieces, and for the second – crushed differently. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!