Salad for all occasions! Bright, simple and delicious! It will help out if guests have unexpectedly arrived. Or a son-in-law. It is also suitable for those who like something new.
Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
In Turkey, food is a cult, so a lot of attention is paid to the preparation of dishes. Any meal begins with cold and hot vegetable snacks “meze”, the task of which is to increase the appetite. In restaurants, these snacks are served on small serving plates, both as a free start to the meal, and as snacks for alcohol. You can start getting acquainted with Turkish snacks with this recipe. Zucchini grated with straw and fried with almonds in combination with garlic and yogurt forms an appetizing Turkish snack “Bademli kabak”. Despite the fact that all the ingredients are simple and the cooking process takes 10 minutes, the snack turns out delicious and spectacular.
While there are still delicious seasonal vegetables – I suggest you please your loved ones with such a delicious snack! The products are the simplest. The cooking time is no more than 30 minutes.
Tahinli domates salatasi is a very delicious salad of Turkish cuisine. A very easy-to-prepare salad snack. Tomatoes are harmoniously combined with sesame-garlic dressing and the addition of lemon.
Zucchini rolls with cottage cheese. Zucchini or zucchini for this snack does not need to be fried or baked, only lightly marinated with olive oil and balsamic. The perfect snack for those who adhere to the keto diet.
