Raw Pumpkin Salad with Apple Recipe

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This is a very light and quick salad. Sometimes I do it in the morning, in a hurry. To the surprise of many, including me (before) – it is possible and even very pleasant to eat raw pumpkin. The main thing is the right combination. With apple, in my opinion, pumpkin goes very well together, it gives the salad a fresh and sweet and sour taste. This salad can be used for breakfast or as a dessert and use various dressings – or without dressings at all (as I often do). Pumpkin and apple can be cut (as I describe) or grated.

Potato Salad with Green Radish Recipe

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I’ve been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature – it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!

Cabbage Salad with Pollock Caviar Recipe

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I propose to prepare a delicious and light salad of cabbage cucumbers with the addition of pollock caviar. An unusual, but in my opinion delicious combination. the original recipe suggested making a salad of young cabbage, but now it is not available, so I made it from Beijing.

Custard Tortillas with Beans Recipe

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I suggest you try the hearty, flavorful tortillas on the custard dough. The dough is not troublesome, the filling is prepared quickly (excluding the cooking time) and the tortillas are baked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads, or can be a hearty snack for tea!