The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
I recommend to everyone who loves ice cream to prepare this delicious cake. It is prepared very simply and quickly, it turns out to be huge, enough for a large company.
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
All my life I thought that everyone can cook delicious corn, how wrong I was… Just a couple of simple secrets, make the taste of corn unforgettable!
Everything is very simple and delicious! Everyone will be fed up! Everyone can cope with the preparation, the dish can not fail!
A fairly simple, but at the same time awesome and unusual recipe, the taste of this dish can not be transmitted, you can only try it!
Very soft and delicious, as well as a hearty dish of chicken fillet. “Chicken fillet in sour cream batter” For this chicken fillet, as a side dish, you can cook buckwheat, rice, etc. I recommend watching the video recipe.
The recipe of European cuisine. It is easy and quick to prepare it for breakfast. It is useful and low-calorie.
Very tasty and easy to prepare dish. Zucchini with a crispy sesame crust and a spicy sauce.
The recipe from the chicken thigh is for those who do not want to stand at the stove stirring and turning. It is practical to use the time when the dish is being prepared – for other things! At the same time, get an excellent result from soft and juicy meat!