This light, delicious, summer salad is prepared in the blink of an eye! It is perfect for any meal, as well as as a side dish to any meat, fish and shish kebab.
This is a very light and quick salad. Sometimes I do it in the morning, in a hurry. To the surprise of many, including me (before) – it is possible and even very pleasant to eat raw pumpkin. The main thing is the right combination. With apple, in my opinion, pumpkin goes very well together, it gives the salad a fresh and sweet and sour taste. This salad can be used for breakfast or as a dessert and use various dressings – or without dressings at all (as I often do). Pumpkin and apple can be cut (as I describe) or grated.
Bright, delicious, healthy salad with an unusual taste. The composition of the ingredients for the salad is quite large, but this amount makes a large portion of the salad, which will feed the whole company.
Soft and tender beef tongue, potatoes and fragrant mushrooms. The recipe is very simple. If all the ingredients are boiled in advance, then you can quickly serve such a dish for dinner.
I’ve been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature – it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!
Very tasty, rich, healthy snack. Perfect for breakfast, for snack tarts, sandwiches, etc.
I propose to prepare a delicious and light salad of cabbage cucumbers with the addition of pollock caviar. An unusual, but in my opinion delicious combination. the original recipe suggested making a salad of young cabbage, but now it is not available, so I made it from Beijing.
Crumpled potatoes on bread rolls with sour cream, green onions and honeydew-it’s very tasty! This dish is easy to prepare and lean! Just replace the sour cream and butter with vegetable oil!
I suggest you try the hearty, flavorful tortillas on the custard dough. The dough is not troublesome, the filling is prepared quickly (excluding the cooking time) and the tortillas are baked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads, or can be a hearty snack for tea!
I suggest you make a bean sauce. This sauce goes well with baked or fresh vegetables. On the days of fasting, they can replace mayonnaise in various dishes.