Made this recipe (counted) 12 times during the season, everyone is excited. The site, of course, a lot of recipes vegetable caviar, but there are nuances. The recipe is easy even for a novice mistress. Tasty, fast and healthy!
Light, low-calorie, simple and at the same time tasty dish. Snack, garnish, sauce or spread for sandwiches-everyone will use in their own way. Add variety to the lean table and not only. The proportions are approximate.
I really liked to cook vegetables in a bowl Zepter without oil and salt. Oli get just perfect, delicious, bright and of course useful. And today I propose to cook vegetable caviar with chanterelles.
This recipe was born after the question of her husband, looking at the 16-pound beauty, he asked ” and the pumpkin caviar is cooked?”. I decided to try, we liked the result.
This year, zucchini have grown, that is necessary, and in large numbers. That’s why my zucchini is overripe. Recipes cooking a lot and on the site I also found, but decided to share his, as it is without roasting and very nutritious for those who eat healthy and healthy food.
White rice layers with vegetable caviar decorate not only everyday, but also a festive table. A hearty vegetarian dish.
Cucumbers just attack! Salads are already fed up… I present to you the recipe for caviar from cucumbers. This is not only a delicious snack, but also a great way to “recycle” cucumbers.
Caviar from eggplants and courgettes. Very simple and easy to prepare. A great snack if you are on the threshold of unexpected guests.
Interesting recipe! Simple, delicious and beautiful!
A delicious snack made from vegetables.