Apple Pie with Custard Tangerine Creme Recipe
I want to put a sweet dessert on the festive table. I suggest baking a delicious charlotte with cream, which can be prepared with the addition of ripe tangerines. As you know, these citrus fruits are a symbol of the new year. It turns out just an amazing charlotte with the most delicate cream, which has a slight sourness. And you can also decorate this dessert with grated milk and white chocolate.
Servings 8
Cook Time 60 minutes
Ingredients
Dough:
- 3 pieces Chicken eggs
- 160 gram Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Flour wheat / Flour
- 1 piece Apple
Cream:
- 1 piece Tangerine
- 1 piece Chicken egg
- 1 tablespoon Lemon juice
- 4 tablespoons Sugar
- 50 gram Butter
- 2 tablespoons Flour wheat / Flour
- White chocolate to taste
- Milk chocolate to taste
Instructions
- In the bowl of a food processor, break the eggs, insert the whisk. The whip.
- Add sugar, whisk until fluffy.
- Add baking powder and sifted flour. Stir until smooth.
- Add the peeled and chopped apple pulp to the dough. Mix it.
- Pour the dough into a round mold and put it in a preheated 180 degree oven. The charlotte is cooked for 25-30 minutes. Cool.
- Insert the chopping knife into the bowl of the food processor. Break a raw egg, add sugar, add peeled tangerine slices and lemon juice.
- Grind the ingredients for the cream until smooth.
- Boil the mass, it will become uniform in color. Then dissolve the butter in a warm liquid.
- Add flour and mix with a whisk. Cook until thickened.
- Smear the charlotte with custard tangerine cream. Garnish with grated milk and white chocolate.
- It turns out a very tasty charlotte with a pleasant tangerine aroma and taste. There are tender apple slices in the pie. This delicacy will take its rightful place on the New Year's table.
- Bon appetit.