Easy to prepare, not requiring specific skills, a dish that will please with its taste! Put it in the oven, and after 15 minutes, the excellent hot is ready!
I took the finished fillet on the skin.
Turn the oven on at 200 degrees.
Add a little salt and lemon juice to the fish.
Put the fillets in a baking dish. From above, squeeze out the garlic through a press.
Pour in the cream, top with slices of creamy melted cheese. Place in the oven for 15 to 20 minutes.
I served it with rice, lettuce, cherry and green onions.
