Banana Cake with Chocolate Recipe
Fragrant banana pastries pleased me with their taste, I adapted its square cast-iron shape to the original shape of the "brick". I'm glad you baked it. The cupcake has a place to be on the festive Easter table. You can take it with you on a picnic. The height of the cake is 4 cm. The side of the form is 18 cm.
Servings 9
Cook Time 60 minutes
Ingredients
- 270 gram Flour wheat / Flour
- 6 gram Baking powder
- 6 gram Soda
- 70 gram Sugar
- 2 pieces Chicken eggs
- 0,5 teaspoon Vanilla sugar
- 100 gram Butter soft
- 4 pieces Banana small or 3 large
- 70 gram Dark chocolate or chocolate drops
- 0,3 teaspoon Flavour lemon oil
- Sugar powder to taste
Instructions
- Mix the dry ingredients separately from the wet ones. Add salt, soda to the flour (it is better to reduce it so that it feels a little) and baking powder.
- Grind the chocolate (I have 50%) into coarse crumbs and add to the flour.
- Mix it.
- Now, to get a wet composition, beat eggs with fine sugar into the whipping container (it is better for sweet tooths to increase it to 100 g).
- More vanilla.
- Grind the butter at room temperature. And also add a few drops of lemon oil for flavor.
- Chop a couple of bananas or mash them with a fork, leave one or two for the top.
- Beat with a mixer and pour into a dry composition.
- Mix both compositions together.
- This is the dough that turns out.
- Cover the mold with oiled baking paper and transfer the dough into it. It is better to bake in the form of a "brick", but mine does not fit in size, in a portable electric oven, the oven is still waiting.
- For the filling, cut 1-2 bananas lengthwise into strips or halves.
- Press lightly into the dough.
- It was baked open at first, but later had to be covered with parchment, since the heating system was too close to the pie. You focus on your oven.
- It is baked for 40 minutes at a temperature of 200 *, in the process the middle was checked with a skewer, but it can be ready earlier. Sprinkle with powdered sugar, cut into portions.