FoodRecipesHubRecipesFirst Course Editor in First Course Beetroot Soup “Spicy” Recipe Beetroot Soup "Spicy" Recipe I'll be honest, I'm not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it? Course First Course Dishes, Picnic Food Dishes, Special Food Dishes Cuisine Slovak Cuisine Keyword Easy, For Beginners Servings 2 Cook Time 25 minutes Ingredients 100 gram Beetroot weight in baked form50 gram Radish plus 1 piece for serving1 piece Cucumber small and several rings for feeding2 tablespoons Vinegar (3%-6%)1 teaspoon NarsharabTabasco to taste250 ml Water boiled or mineral without gas2 tablespoons Olive oilSalt to tasteBlack pepper to taste Instructions Peel the cucumber, put it in a blender, add the peeled and chopped beetroot, add the chopped radish. Add salt, pepper, Tabasco, Narsharab, vinegar and olive oil. Pour in the water and leave for 20 minutes. Punch in a blender until smooth. Adjust to taste. Put in the refrigerator for 2 hours. Decorate and serve chilled. 0 0 votes Article Rating Related posts: Cold Beetroot Soup with Yogurt Recipe Cold Beetroot Soup Recipe Cold Beetroot Soup with Yogurt Recipe Chicken Soup with Beetroot and Rice Recipe Beetroot Spicy Rice Recipe Beetroot Soup Cold Recipe Gazpacho with Baked Beetroot Recipe Spicy Chicken Soup with Semolina Dumplings Recipe Beetroot Soup Recipe Hot Beetroot Soup Recipe Okroshka with Beetroot Tops and Red Fish Recipe Spicy Soup with Corn and Shrimp Recipe Subscribe to updates Unsubscribe from updates Next Read: Cheese Rolls with Chicken Mousse Recipe » Broths and Soups RecipesCold Soups Recipes Editor : Leave a Comment
