Ingredients
Chocolate layer:
- 180 gram Dark chocolate
- 100 gram Butter
- 3 pieces Chicken eggs
- 1 tablespoon Cocoa powder
- 4 tablespoons Flour wheat / Flour
- 1,5 tablespoon Sugar
- 1 teaspoon Baking powder
Banana-curd layer:
- 2 pieces Banana
- 180 gram Cottage cheese
- 1,5 tablespoon Sugar
- 1 tablespoon Sour cream
Instructions
- Grind the chocolate and melt it with butter in a water bath.
- Stir until smooth.
- Beat the eggs with sugar.
- Add beaten eggs, cocoa flour and baking powder to the cooled chocolate mass. Mix well to get a homogeneous dough without streaks. Grease the baking dish with butter and sprinkle with semolina (if necessary). Lay out the chocolate dough, smooth it out.
- Peel the banana, cut into pieces and chop with a blender.
- Mix the banana with cottage cheese, sour cream and sugar. If the cottage cheese is watery, you can add a spoonful of semolina. Put the banana layer on top of the chocolate.
- With circular movements of the fork, mix the layers slightly to get beautiful streaks.
- Bake the brownies in a preheated 180 degree oven for about 30-35 minutes. Or in a slow cooker on the "Baking" mode for about an hour (you may have to add 5-10 minutes). Enjoy your meal!