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Print Recipe
Cottage Cheese-Banana Pudding Recipe
I present my "duty" pudding for afternoon tea-a minimum of labor, and the result exceeds all expectations: it is like everything, from small to large. And most importantly, it is very tasty.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. First, pour semolina milk and leave for 30 minutes to swell. In this time prepare everything else. First, mix the eggs and brown sugar.
    First, pour semolina milk and leave for 30 minutes to swell. In this time prepare everything else. First, mix the eggs and brown sugar.
  2. Now add to this mass and mix well the cottage cheese. For better consistency, it should be fine-grained. You can grind, I take fat-free, it is soft, no need to grind.
    Now add to this mass and mix well the cottage cheese. For better consistency, it should be fine-grained. You can grind, I take fat-free, it is soft, no need to grind.
  3. Prepare bananas - one large or 2 small-clean and cut into thin circles.
    Prepare bananas - one large or 2 small-clean and cut into thin circles.
  4. Mix the curd mixture with the swollen semolina, mix well and divide into 2 parts. The mixture should be moderately thick: fluid consistency, but to sustain the weight of bananas.
    Mix the curd mixture with the swollen semolina, mix well and divide into 2 parts. The mixture should be moderately thick: fluid consistency, but to sustain the weight of bananas.
  5. To one portion beat in 1 tbsp cocoa.
    To one portion beat in 1 tbsp cocoa.
  6. In the form put one layer, I usually make the chocolate bottom, but it's a matter of taste... On it lay a single layer of bananas.
    In the form put one layer, I usually make the chocolate bottom, but it's a matter of taste... On it lay a single layer of bananas.
  7. And cover the second layer of the mixture. Send in the oven for 30-40 minutes. You can bake in the microwave for about 15 minutes, but in the oven it turns rosy.
    And cover the second layer of the mixture. Send in the oven for 30-40 minutes. You can bake in the microwave for about 15 minutes, but in the oven it turns rosy.
  8. We take out of the mold, you can decorate to taste. I have this dish for afternoon tea, "every day", so just sprinkle with powdered sugar from the same brown sugar. Bon appetit!
    We take out of the mold, you can decorate to taste. I have this dish for afternoon tea, "every day", so just sprinkle with powdered sugar from the same brown sugar. Bon appetit!

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