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Cauliflower Casserole with Minced Meat Recipe

Cauliflower Casserole with Minced Meat Recipe

Dedicated to cauliflower lovers. Very convenient - 2 in 1: both hot and side dish in one bottle. Try to cook and enjoy this dish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Servings 6
Cook Time 60 minutes

Ingredients

Instructions

  1. Ingredients.
  2. If you have fresh cabbage, then boil it for 6 minutes in boiling salted water. If frozen - 3 minutes. Finely chop the onion.
  3. Fry, stirring, for 5 minutes.
  4. Add the minced meat and fry for another 10 minutes.
  5. Beat the eggs.
  6. Mix eggs, sour cream, grated cheese on a coarse grater.
  7. Grease the mold with oil, sprinkle with breadcrumbs. Lay out a layer of minced meat.
  8. On top - a layer of cauliflower.
  9. Fill everything with cheese filling. Put in a preheated 200 degree oven for 30 minutes.
  10. Bon appetit.
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