Ingredients
Basis:
- 155 gram Cookies
- 50 gram Butter
- 1 piece Chicken egg
Filling:
- 200 gram Cottage cheese
- 200 gram Sour cream
- 150 gram Halva
- 3 pieces Chicken eggs
For top:
- 1 hundful Sunflower seeds
Instructions
- So that the base of the cookies breaks. I have half oatmeal and half chocolate.
- Crush him.
- Brush with soft butter.
- Beat the egg for the dough.
- Stir until smooth.
- Brush the baking dish with butter. Mine with a diameter of 25 cm.tightly tamp the filling to the bottom and put it in the freezer.
- At this time, mix the filling. Beat the eggs into the curd mass or cream cheese box.
- Measure out the sour cream. I have 25%.
- Halva should be crumbly. We break a pack of halva into pieces. You can do more, the original was 300 g, but then you can feel its clear advantage.
- And mix with the filling.
- Remove the mold from the freezer.
- Pour out the filling, sprinkle with seeds on top.
- Bake for 30-35 minutes at 180* in a preheated oven. Do not forget that the ceramic mold takes longer to warm up.
- Cool, put in the refrigerator.
- Divide into portions and treat yourself to tea. Cheesecake once again pleased with its unusual taste, albeit high-calorie!