Chop the cookies in a meat grinder or in a food processor or blender.
Melt the butter in the microwave and add to the crumbled liver.
Stir until smooth. If the mass is dry, add a little more butter.
Tamp along the perimeter of the form. Make the sides about 4 cm. I have a form of 26 cm.
Refrigerate for 20 minutes while we prepare the cream.
Prepare the cream.
Put 250 g of mascarpone and 200 g of white marshmallows in a glass bowl. Put it in an 800W microwave oven for 2 minutes.
Marshmallows will increase in volume. Stir quickly with a whisk until smooth.
Add 150 g of milk and mix. Add 2 tsp lemon juice.
Our white cream is ready.
Prepare a pink cream.
Put 250 grams of mascarpone and 200 grams of pink marshmallows in a glass bowl. Put it in the microwave for 1-2 minutes. Power 800
Stir quickly with a whisk until smooth.
Add 150 g of milk and mix. Add 2 tsp lemon juice.
Our pink cream is ready.
Here are our two creams and a cookie filling mold.
Proceed to filling with creams.
Pour 3 tablespoons of white cream into the center.
Then 3 tablespoons of cream turn pink in the center.
Repeat this procedure until the cream is ready.
Put the cheesecake in the refrigerator. Better for tonight.
Garnish with syrup and cranberries.