Chop the chicken fillet. (I removed the small fillet)
Season the chicken with salt and pepper.
Heat the fillets in the oven so that the excess liquid is released from the meat. Drain the liquid.
Grate the cheese on a coarse grater and add the finely chopped herbs.
Eggplant, zucchini, tomatoes cut into slices of the same thickness.
Sprinkle the chicken with a small amount of cheese. Put the vegetables on the chicken fillet. At this stage, you can add garlic. Sometimes I add the seasoning "Italian herbs".
