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Chicken Liver in Italian Recipe

Name: Chicken Liver in Italian Recipe
Total time: 30 min
Yield: 4
Ingredients: 500 gram Chicken liver; 2 cloves Garlic; 2 pieces Tomatoes; 150 gram Hard cheese (ideally, mozzarella); 2 tablespoons Olive oil; Salt (to taste); Black pepper (to taste); Thyme (to taste)

The recipe is very simple. But, as is typical of all Italian cuisine, small nuances make this dish more refined and delicious.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine Slovak Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

500 gram Chicken liver
2 cloves Garlic
2 pieces Tomatoes
150 gram Hard cheese ideally, mozzarella
2 tablespoons Olive oil
Salt to taste
Black pepper to taste
Thyme to taste

Instructions

Peel the liver from the films, dry with a paper towel and fry in olive oil for 3-4 minutes on each side. At the end of frying, season with salt and pepper, add thyme leaves and crushed garlic.
Put the finished liver in a baking dish. Place the chopped tomatoes on top.
Grate the cheese on a coarse grater.
Sprinkle the liver with grated cheese. Bake in the oven at 180 degrees until the cheese is browned. (10-15 minutes)
Bon appetit.

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