Chinese-Style Chicken Salad Recipe

Chinese-Style Chicken Salad Recipe

Simple, delicious and light salad in Chinese style. Without mayonnaise))) The amount of raisins can be varied according to your taste, but I liked it the same as in the recipe. The portion turns out to be large, for 3-4 people.
Servings 4
Cook Time 20 minutes

Ingredients

Instructions

  1. Tear the lettuce leaves into small pieces. Soak the raisins in brandy. Wash the fillets, dry them, add salt and fry in vegetable oil or grill. Prepare a dressing of Dijon mustard, honey, two types of vinegar, a handful of sesame seeds, sesame and vegetable oil. Add a little salt.
  2. Cut the fillet into pieces with your hands.
  3. Mix everything and pour the dressing over it.
  4. Serve in portions or on a large common dish.
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