Ingredients
Dough:
- 4 tablespoons Flour wheat / Flour
- 4 tablespoons Sugar
- 4 tablespoons Water
- 2 tablespoons Cocoa powder
- 1 piece Chicken egg
- 1 tablespoon Vegetable oil
- 1 teaspoon Vanilla sugar
- 1 teaspoon Baking powder
Cream:
- 70 gram Cream cheese
- 4 tablespoons Powdered sugar
- 4 teaspoons Cocoa powder
Instructions
- In a deep bowl, pour all the dry ingredients: flour, sugar, cocoa, vanilla sugar and baking powder. Mix well. To the dry mixture, pour water, vegetable oil and add an egg. Stir until smooth. It turns out a dough that resembles melted chocolate in consistency. We lay out the dough on silicone molds (I have 4 pcs.), filling about 2/3 of the volume. Put it in the microwave oven at a power of 1000 watts for exactly 2 minutes. Let the finished cupcakes cool slightly and remove from the molds. They can simply be sprinkled with powdered sugar, icing or decorated with cream.
- I bring to your attention a homemade quick recipe for chocolate cream. Put the cream cheese in a bowl, add powdered sugar and cocoa, rub until smooth. Ready!