Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 100 gram Butter
- 1 piece Chicken egg
- 20 gram Cocoa powder
- 50 gram Sugar
- 1 teaspoon Baking powder
- 1/3 teaspoon Salt
Additionally:
- Sugar powder to taste
Instructions
- Pour flour, cocoa, sugar, baking powder and salt into the bowl of the combine. A second - and the combine mixes everything evenly.
- Add egg and soft butter
- The combine kneads a homogeneous dough in just 15 seconds. Put the dough in a bag and put it in the refrigerator for 30 minutes.
- At this time, prepare the filling. Dry the nuts and chop them together with the raisins.
- In 5 seconds, the combine turns it into a crumb of medium uniformity.
- Add sugar to the nut mixture, cut the prunes on one side.
- Stuff the prunes with 1 tsp of the resulting mixture.
- Divide the dough into equal pieces. The size and quantity directly depends on the size of the prunes, I have a fairly large one, 12 balls of 37 g each came out.
- Turn on the oven to warm it up. Form the blanks: put the stuffed prunes on a circle of dough. If necessary, sprinkle the work surface with flour.
- Gently knead the dough from all sides so that it browns, giving shape.
- Place the dough seam down on a covered baking sheet.
- Bake for 10-12 minutes at 180 degrees. Do not over-dry! Place on a grate, then sprinkle with powdered sugar. The output is 12 pcs. 55 g each, you can safely increase the bookmark.
- Enjoy your tea)
- Bon appetit)