Add softened butter, ricotta and cottage cheese. Mix well.
Add the raisins.
Pour in the remaining flour in parts and knead the dough. Cover the bowl and put it in a warm place for an hour so that it doubles in size.
After the time has elapsed, knead the risen dough. Prepare the molds for the cakes, fill them with a ready-made dough for 1/3. Cover the dough form with a towel and let it rise in a warm place.
Bake the grown-up cakes in a preheated 180 ° oven. Depending on the size of the cake, bake for 30-40 minutes. Readiness to check with a wooden skewer, if it comes out dry, then the pie is ready. From this amount of dough I got 5 small pieces and 3 medium ones. Decorate the cakes to your liking.