Ingredients
For the dough:
- 0,25 ml Kefir
- 2 tablespoons Sour cream
- 200 gram Flour wheat / Flour
- 0,5 teaspoon Soda
- 0,5 teaspoon Sugar
- 0,5 teaspoon Salt
- 1 piece Chicken egg
Instructions
- I'll make a galette on kefir. I'll need quail eggs for the filling. Cook them hard boiled. Pour olive oil (or sunflower oil) into a frying pan and put the onion, cut into half rings. Gild it.
- Next, thinly slice the cabbage. Cook everything until ready. You can fry harder, I suffer more.
- From meat products, you can use whatever you want. I cut the sausage into small cubes. Put on the finished cabbage sausage and peeled quail eggs whole. Stir, add salt and pepper to taste. The filling is ready.
- Knead the dough.
- Sift the flour into a bowl, add sugar, salt and soda. Mix everything together.
- Make a recess and pour homemade kefir. Add sour cream and knead the dough. First, I whisk with a fork clockwise to collect the flour into a mass. Then knead the dough with your hands.
- The dough turns out to be pliable, it is important not to clog it with flour.
- Place the dough on the work surface and roll it into a ball.
- Roll out the layer about 0.7-1 cm. I use a pizza baking dish D-24 cm. That's the same diameter I roll out the dough.
- I put it in the form like this. Starting from the center, spread the filling around the edges by 4-5 cm.
- Then we highlight the edges as follows.
- We will need 1 egg yolk to coat the dough. Separate it from the egg.
- Brush the dough with egg yolk with a brush. Put the galette in a preheated oven to t-180 C for 15 minutes. The filling is completely ready, we just have to bake the dough. It's thin. This process will take quite a bit of time. Focus on your oven.