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Green Bean Salad with Vegetables Recipe

Name: Green Bean Salad with Vegetables Recipe
Total time: 10 min
Yield: 2
Ingredients: 150 gram Green beans ((boiled)); 1 piece Cucumber; 1/2 pieces Bulgarian pepper; 3 tablespoons olive oil; 1 teaspoon Ginger; 1 teaspoon Garlic powder; 1 teaspoon Lemon juice; 1 teaspoon Salt; 1/2 teaspoons Spices ( (a mixture of red and black peppers)); Dill

Green bean salad with fresh cucumber and bell pepper. Light summer salad, cook for 10 minutes, and it is eaten even faster.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Slovak Cuisine

Servings 2

Cook Time 10 minutes

Ingredients

150 gram Green beans (boiled)
1 piece Cucumber
1/2 pieces Bulgarian pepper
3 tablespoons Olive oil
1 teaspoon Ginger
1 teaspoon Garlic powder
1 teaspoon Lemon juice
1 teaspoon Salt
1/2 teaspoons Spices (a mixture of red and black peppers)
Dill

Instructions

Put the boiled beans on a plate. (Boil the beans in boiling salted water for no more than 5 minutes, rinse under cold water, cool).
Put the cucumber on top. Cut it into small ribbons.
Slice the bell pepper and put it on top.
Prepare the oil dressing for the salad. Pour lemon juice into the oil.
Add salt, pepper mixture, garlic powder, grated ginger.
The fill is ready.
Pour oil over the salad and mix.

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