A hearty potato soup with meatballs and mushrooms will fill the house with an appetizing aroma and comfort. The recipe for this soup is incredibly simple, and the result exceeds all expectations.
Add chopped onion and garlic to the minced meat, mix, form small balls.
Bring the broth to a boil, add potatoes and carrots, add salt. Cook for 7 minutes after boiling. Add mushrooms and meatballs, cook for another 10 minutes. Serve hot, sprinkled with herbs.
