| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 liter Broth (meat)
- 150 gram Minced meat
- 0.5 pieces Onion
- 1 clove garlic
- 2 pieces Potato
- 0.5 pieces Carrot
- 2 gram Champignons
- 0.6 teaspoons Salt
- 2 twigs Greenery
Ingredients
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Instructions
- Cut potatoes into strips.
- Chop the carrots.
- To arbitrarily slice the mushrooms.
- In minced add chopped onion and garlic, stir, form small balls.
- Bring the broth to a boil, add potatoes and carrots and salt. Cook for 7 minutes after boiling. Add mushrooms and meatballs, cook for another 10 minutes. Serve hot with herbs.
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