Cook Time | 30 minutes |
Servings |
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Ingredients
- 1 liter Broth (meat)
- 150 gram Minced meat
- 0.5 pieces Onion
- 1 clove Garlic
- 2 pieces Potato
- 0.5 pieces Carrot
- 2 gram Champignons
- 0.6 teaspoons Salt
- 2 twigs Greenery
Ingredients
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Instructions