Ingredients
Dough:
- 50 ml Sunflower oil
- 50 gram Sugar
- 1 tablespoon Honey with a slide
- 0,5 teaspoon Soda
- 100 ml Water
- 150 gram Flour wheat / Flour
- 1 pinch Vanilin
- 1 pinch Salt
Cream:
- 1/3 glass Walnuts peeled walnut
- 150 gram Condensed milk I have boiled condensed milk with a substitute for milk fat
For glaze:
- 50 gram Sugar powder
- 2 tablespoons Juice I have cowberry
- 1 tablespoon Egg white
- 1 pinch Lemon grass to taste
- 1 pinch Salt
Instructions
- Food for cooking.
- Prepare the dough for the cakes. Warm water (40 ° C) is mixed with sugar until completely dissolved.
- Add soft honey and vegetable oil and mix.
- Mix flour with fine salt, baking soda and vanilla, sift.
- Add the flour mixture to the butter mixture in small portions.
- Knead the dough with a whisk.
- Beat the dough with a mixer until smooth.
- Open the lid of the slow cooker.
- Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
- Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
- Bake the cakes for 2 minutes. Then turn over and bake for 1 minute. Place the finished cakes carefully on a wooden board, cover with a towel and cool.
- From this mass of dough I got 4 cakes. Stack the cakes and cut them into 2 pieces.
- Nuts are fried in a dry frying pan and crushed with a rolling pin. The amount of polola and nuts to your taste.
- Condensed milk is mixed with 1/2 part of chopped nuts. I have "boiled condensed milk with milk fat substitute".
- Grease the cakes, except the top, with boiled condensed milk. If the "condensed milk" is thick, the cakes can be soaked with fruit syrup before smearing with cream. I didn't soak it in syrup.
- Then 2 stacks of cakes are cut, 4 pieces of cakes are obtained.
- Prepare the glaze. Whisk the protein (1 tbsp. l.) with a small pinch of salt. Add powdered sugar (50 g) and a little red (or other) juice, ~ 1-2 tbsp.l. You can add a pinch of citric acid. A more resistant glaze can be prepared in a steam bath. The composition is the same, but whisk for a couple.
- Decorate the cakes with icing and nuts (1/2 part).
- Enjoy your tea!