Honey Cakes with Quince and Raisins Recipe
A delicate fragrant dessert that is prepared without whipping and kneading, from simple and affordable products. In addition, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a slight sourness of quince and a sweet sprinkle of raisins, will warm you with home warmth and comfort on a cloudy autumn evening!
Servings 8
Cook Time 45 minutes
Ingredients
- 300 gram Quince Japanese
- 60 gram Raisins
- 180 gram Sugar
- 1 tablespoon Honey
- 80 gram Butter
- 4 tablespoons Vegetable oil
- 1 pack Vanilla sugar
- 200 ml Water hot
- 15 gram Baking powder
- 250 gram Flour wheat / Flour
- 1 teaspoon Sugar powder
Instructions
- I want to tell you that I cooked such cupcakes with other fruits - both apples and pears, but it is with Japanese quince that cupcakes turn out to be surprisingly fragrant, with a slight pleasant sourness. We will need 3-4 pieces of quince, it all depends on its size. It is necessary to get 300 g of purified mass.
- And so, let's start: wash the quince, clean the seeds and partitions, cut into small cubes. Rinse the raisins well and set aside for a while.
- Put the chopped quince in a small saucepan or ladle, pour boiling water, bring to a boil.
- When the water boils, add sugar and cook for 2-3 minutes. Add the butter and heat until it melts.
- When the butter has melted, add a spoonful of honey and so let it dissolve.
- Turn off the heat, add vanilla sugar and raisins. Stir and let cool. Until it cools down, do not cool down, the mass should remain quite warm, but not hot.
- When the mass cools down a little, transfer it to a high bowl, pour in the baking powder and mix well. A lush foam should form.
- Pour vegetable oil into this foaming mixture and add flour, mix well with a spoon.
- Spread the dough on greased molds. I got 8 pieces. The number of cupcakes will depend on the size of your molds. Place in a preheated oven and bake at 180 degrees for 30 minutes.
- Cool the finished muffins. You can warm tea or coffee and treat guests, friends, relatives and relatives! This fragrant delicious dessert is flying with a bang!
- Before serving, "powder" the cupcakes with powdered sugar.
- The fragrance is divine! And the taste... it's just beyond words!