Liver Cake "For Beloved Husband" Recipe
Yes, another liver pie. But not ordinary, but with a secret. Rather, with a twist, which is the addition of buckwheat flour. This makes the cakes so tender, delicious, fragrant... My husband, a big fan of liver cakes, when he tried them for the first time, was delighted and said that he had never eaten a tastier liver cake! Since only such and especially for him!
Servings 6
Prep Time 10 minutes
Cook Time 35 minutes
Ingredients
- 1 kilogram Beef liver
- 10 pieces Chicken egg raw, for pancakes - 5 PCs, boiled-for stuffing - 5 PCs
- 5 tablespoons Buckwheat flour
- 300 milliliters Milk
- 3 pieces Carrots
- 2 pieces Onion
- Mayo
- Herbs
- Vegetable oil
- Salt
- Black pepper
Instructions
- If you, like me, do not have buckwheat flour, just grind buckwheat in a coffee grinder or blender. A prerequisite for the preparation of this recipe is buckwheat flour. With ordinary flour, such cakes turn out to be more dense, not so airy.
- The liver must be cleaned of films and veins. You can pre-soak it in milk, if the liver is good, I don't do it. Chop the liver by rolling 2-3 times through a meat grinder. Add eggs, milk, buckwheat flour, salt, pepper, add 5 tablespoons of oil and let stand for 30 minutes. Do not rush to fry, the mixture should be infused.
- While the liver mixture is infused, prepare the filling. To do this, fry carrots and onions in vegetable oil, season with salt and pepper. Grind separately (on a coarse grater) egg whites. Put the yolks aside, they will still be useful.
- When the liver mixture is infused, fry thin pancakes. I fry in a Teflon pancake pan without adding oil, as the dough already contains oil and they are perfectly fried. Also, I only fry one side over low heat. Since the pancakes are thin, they have time to fry, but to turn them without damaging, it is quite difficult. A total of 10-12 pancakes - cakes. When all the pancakes are ready, start assembling the cake. On the first pancake, apply a thin stream of mayonnaise mesh.
- Put the carrot filling on top.
- Next - the next pancake, mayonnaise, a layer of grated protein. Protein filling should be less than carrot filling. So, alternating fillings, fold the whole cake.
- The last cake without filling, it must be lubricated with an even layer of mayonnaise, and sprinkle with egg yolk grated on a fine grater on top.
- Now proceed to the design. I prefer to decorate with the same products that are included in the composition. That's why I decorate it with carrots. Boiled and peeled carrots are finely chopped, and then we collect rosehip with plates.
- Make as many roses as you have the patience and prepared carrots.
- It remains to put the pie in the cold for 2-3 hours for impregnation. The cake is cut.