Disassemble the broccoli into inflorescences, cut.
Peel and finely chop the onion and garlic clove. Remove the core and skin from the apple, cut into slices.
In a saucepan with a thick bottom, fry the onion until transparent over medium heat, add garlic, broccoli. After 1-2 minutes, add the sliced apple. Simmer for another 1-2 minutes, then pour in water (or broth) and cook until broccoli is ready.
Remove from the heat. Beat the puree with a blender, add milk (or low-fat cream), salt, ground black pepper. Return the pan to the stove, heat the soup, but do not bring it to a boil.
Serve, sprinkled with sesame seeds and herbs. Or crackers, if you prefer)))
Bon appetit!
