Meat Nests with Couscous and Egg Recipe
On the festive table, meat dishes occupy almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. To prepare them, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use flakes called "couscous". It cooks quickly and turns out tender.
Servings 4
Cook Time 60 minutes
Ingredients
- 600 gram Minced meat
- 1 piece Chicken egg
- 1 piece Carrot
- 2 slices Bread
- 30 ml Milk
- 2 tablespoons Couscous
- 25 gram Cheese hard
- Salt to taste
- Black pepper to taste
Instructions
- Add salt and seasonings to the minced meat and mix. The pulp of any bread is pre-filled with milk. Add the pulp to the minced meat and mix.
- Using a food processor, grate the carrots with coarse straws.
- Add the carrots to the minced meat and mix until smooth.
- Break the raw egg into a bowl and whisk it with a fork. Pour in the couscous and stir.
- Add grated cheese and salt to taste. Mix it.
- Make nests from minced meat, put them in a ceramic mold.
- Pour the prepared filling into the recess. We put the mold in the oven, preheated to 180 degrees.
- Meat nests are baked in the oven for about 45 minutes before browning.
- Bon appetit.