Meat Salad Recipe

Meat Salad Recipe

Delicious, hearty salad. Indeed, you spend little time, and there is a lot of pleasure from it!
Servings 4
Cook Time 30 minutes

Ingredients

Instructions

  1. Chicken meat. Boiled chicken meat (beef) cut into cubes.
  2. Cook 4-5 eggs (the eggs are cooked over low heat). Grind.
  3. Slice the leek.
  4. Then green onions.
  5. Cook the carrots for 15 minutes. It will be served with the lid closed. Cut.
  6. Pour everything into a container and add green peas.
  7. Season with sour cream or whatever you like.
  8. Pepper with another pepper (I like it sharper). Add salt and season the salad with sour cream (or mayonnaise). Decorate with greenery.
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