Wash the chicken breast, cut it lengthwise into plastics, and beat it off with a hammer
Squeeze the garlic into the sour cream, add the spices, mix, and cut the cheese into thin slices.
On each plastic breast smear sour cream sauce, put the cheese on top, roll up the roll, I still fix with a toothpick.
In a frying pan, heat the vegetable oil, spread the rolls, fry for 5-7 minutes on each side until Golden brown.
Reduce the heat, add cream and herbs, simmer under the lid for another 20-25 minutes.
Serve with your favorite side dish, we have mashed potatoes. Bon appetit)
