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Norwegian Honey Cake Recipe

Name: Norwegian Honey Cake Recipe
Total time: 90 min
Yield: 8
Ingredients: 4 pieces Chicken eggs; 200 gram Sugar; 100 gram Butter; 250 gram Honey; 250 gram Flour wheat / Flour; 1 teaspoon Baking powder; 1 teaspoon Sugar powder; Cloves (ground, to taste); Black pepper (ground, to taste); Ginger (ground) (to taste); 3 tablespoons Cranberries (dried); 1 teaspoon Sugar powder

This pie is exactly to my taste: not sweet, not raw, and not even wet... and very fragrant. Everything I love!

Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes

Cuisine Norwegian Cuisine

Keyword For Beginners, Medium

Servings 8

Cook Time 90 minutes

Ingredients

4 pieces Chicken eggs
200 gram Sugar
100 gram Butter
250 gram Honey
250 gram Flour wheat / Flour
1 teaspoon Baking powder
1 teaspoon Sugar powder
Cloves ground, to taste
Black pepper ground, to taste
Ginger (ground) to taste
3 tablespoons Cranberries (dried)
1 teaspoon Sugar powder

Instructions

Beat the eggs with sugar until a frothy mass forms.
Add honey and melted butter. Mix it. Add spices and baking powder.
Sift the flour on top and beat with a mixer until smooth.
Add cranberries, mix well.
Pour the dough into a greased and lightly sprinkled semolina mold. Bake in a preheated 150 *C oven for about 40-50 minutes or until completely dry. I must say that after 40 minutes my pie was ABSOLUTELY raw. And after 50 minutes it was raw. In total, it was baked for 1 hour and 20 minutes until ready. But maybe it's a feature of my oven.
Cool the cake and sprinkle with powdered sugar.
Enjoy)

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