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Okroshka with Mushrooms Recipe

Okroshka with Mushrooms Recipe

If you like mushrooms, this soup is for you! Rich mushroom flavor and aroma, with a delicious and spicy sauce.
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Servings 3
Prep Time 5 minutes
Cook Time 40 minutes

Ingredients

Instructions

  1. Diced cucumbers, boiled eggs,
  2. boiled potatoes and
  3. champignons.
  4. Fry the mushrooms in vegetable oil.
  5. Add mushrooms to the main ingredients.
  6. Add chopped greens and
  7. mix it. Add pepper and
  8. pour kvass. Try to add salt and, if necessary, add salt.
  9. Prepare the sauce: add mustard to the sour cream and
  10. mix it.
  11. Pour the okroshka on plates. Serve with sauce.
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