My family has a rather complicated relationship with soups, since my son recognizes only 3 of them: borscht, chicken soup with homemade noodles and this one with beans on pork ribs with porcini mushrooms. Therefore, I rarely cook soups, only if I am asked. Today is just such a case, when I asked what we were going to cook today, the family ordered soup. Well, soup, so soup)) That’s why I decided to share the recipe with you, dear cooks. The soup turns out to be thick and rich, with a rich taste of porcini mushrooms.
Very easy to prepare, inexpensive, but surprisingly delicious muffins. The recipe is in the style when there is almost nothing at home, but you want something delicious.
A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, and now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before the unexpected arrival of guests.
A light, delicious, interesting, truly autumn salad – after all, it’s just the plum season! It will take quite a bit of time to cook, and now you can enjoy it!
A simple, savory, light salad. A minimum of ingredients, and as a result, a beautiful and hearty salad is on the table, and it is unlikely that it will leave anyone indifferent. You will find this salad in any cafe and restaurant in Georgia.
