Ingredients
Pancake batter:
- 1 glass Kefir
- 40 gram Flour wheat / Flour
- 60 gram Corn flour
- 1 piece Chicken egg
- 1 teaspoon Sugar
- 1 pinch Salt
- 2 tablespoons Sunflower oil
- 0,25 teaspoon Soda
Filling:
- 12 pieces Quail egg
- 100 gram Cheese hard
- 8 pieces bacon
- Black pepper freshly ground
Instructions
- Let's first prepare the dough for pancakes. Sift flour (only wheat flour can be used). Add a pinch of salt and sugar. Pour kefir with soda and a small amount of beaten egg. Knead the dough, pour in sunflower oil, mix well. If necessary, you can add a little water if the dough turned out to be too liquid, and vice versa. Leave it on for half an hour.
- Take two frying pans, one for frying pancakes, the other for eggs. Grate the cheese on a coarse grater.
- Fry bacon slices in a frying pan for scrambled eggs, set aside, fry eggs 3 pieces per serving. Another form, preheated, lubricate with oil and pour out the dough with a ladle.
- Fry on one side, turn over, sprinkle with 1-2 tablespoons of grated cheese.
- Put eggs and bacon slices in the middle.
- Fold the edges of the pancake with a spatula.
- As if forming a square. Sprinkle with black pepper. Remove from the mold and repeat the procedure 4 more times.
- Here's your breakfast.