Put the crushed pumpkin and apple in a bowl.
I added cottage cheese, broke eggs, poured cream,
kefir and butter. Add sugar, salt, vanilla
and baking powder. Mix the contents of the bowl well
with a hand blender and sift the flour. Mix the dough again
until smooth.
It turned out something like a thick dough. Knead the dough the way
you like it best. Reduce the amount of flour or
add more.
The baking sheet was heated on the stove and dry, without oil,
the dough was poured out. As soon as the holes appeared, the devil
turned him over to the other side.
The pancakes turned out to be soft, lush and ruddy.
If you have a pumpkin of bright yellow color, the dough can
be colored with turmeric. Very tasty and soft
pancakes. Eat them with homemade apple
and plum jam.