For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
2tspSeasoningin Korean - coriander, dried garlic, paprika, black pepper, red pepper, bay leaf))Seasoning (in Korean (coriander, dried garlic, paprika, black pepper, red pepper, bay leaf
Instructions
We disassemble the cabbage into inflorescences and boil until half-cooked in boiling water for 5 minutes.
Add vinegar, sugar, salt and vegetable oil to a liter of boiled water. Boil for 5 minutes.
Pour the boiled cabbage with marinade and let it cool completely in a cool place.
While the marinade is cooling, grate the carrots.
Coarsely chop the garlic.
Add carrots, garlic and Korean seasoning to the cooled marinade with cabbage, mix.
Leave to marinate for 6 hours.
