Pie with Boiled Condensed Milk and Nuts Recipe
A delicious, sweet, flavorful pie with boiled condensed milk and nuts will decorate any tea party. This pastry will appeal to both young and adults. This is a simple recipe for making a delicious pie. Boiled condensed milk gives the pastry a delicate and sweet taste. You will be delighted. Bon Appetit!
Servings 8
Cook Time 90 minutes
Ingredients
- 400 ml Milk
- 80 gram Sugar
- 25 gram Yeast fresh
- Vanilin to taste
- 1 piece Chicken egg
- 50 ml Sunflower oil
- 70 gram Butter melt
- 750 gram Flour wheat / Flour
- Condensed milk boiled, to taste
- Walnuts to taste
- Almonds (petals) to taste
Instructions
- Add yeast and sugar to warm milk. Mix well.
- Add vanilla, egg and vegetable oil.
- Add the melted butter.
- Add the sifted flour.
- Knead a smooth dough. Cover with cling film and leave to rise for 1 hour.
- Roll out into a rectangular layer. And grease with butter.
- Spread the boiled condensed milk, and ground nuts on top.
- On the edge without filling, make incisions, not reaching the edge.
- Roll it up.
- We put it in the form.
- From the remains of the dough, cut out the leaves.
- Put the leaves on the joint. Let's go for 30 minutes.
- Brush with egg yolk and sprinkle with almonds.
- Bake at 170 ° C for 45 minutes.
- Bon appetit.