Pie with Pears and Apples Recipe
The autumn market has an incredible aroma of ripe pears and apples. It is impossible to pass by. and of course you need to bake a pie with a filling of them. And in the evening, enjoy a tender and delicious piece of pie with tea! Come in and treat yourself!
Servings 6
Cook Time 70 minutes
Ingredients
- 70 gram Flour wheat / Flour
- 40 gram Brown sugar
- 3 pieces Chicken eggs
- 2 teaspoons Seasoning for gingerbread
- 150 gram Dark chocolate
- 70 gram Butter
- 1 pack Vanilla sugar
- 3 pieces Pear 2 very ripe, soft 1 firm
- 1 piece Apple
Instructions
- 2 ripe, soft pears cut into pieces, cover with vanilla sugar. Bring to a boil and cook for 2-3 minutes.
- Remove from heat and puree.
- In a separate saucepan, dissolve the butter and chocolate over the heat. Remove from heat. Add spices and pear puree. Stir. Leave to cool.
- Beat eggs with sugar. Gently stir in the chocolate mass. Add flour and mix.
- 1 hard pear and Apple cut into small pieces, add to the dough. Pour the dough into the prepared cake pan (24cm) Flatten and bake in a preheated oven at 160g. 40 minutes.
- Ready cake to cool in the form of.
- Sprinkle the cooled cake with powdered sugar and you can enjoy!
- Bon Appetit!