Pork Loin with Spinach and Cottage Cheese Recipe
Pork Loin with Spinach and Cottage Cheese Recipe
It turns out very tasty, juicy and soft meat. This dish can also be served on a festive table. Bon appetit to everyone.
Servings 6
Cook Time 80 minutes
Instructions
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Transfer to another bowl. Completely cooled down. Add cream cheese.
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Slices of pork loin cut in half, but not completely, to get a pocket.
Put the filling in the resulting pocket.
Season with salt, pepper and sprinkle with Provencal herbs. Fry the pieces of meat in a preheated frying pan for 3 minutes on each side.
Spread on a baking sheet and bring to readiness at a temperature of 180 degrees for 30 minutes.
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