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Potato Pancakes with Curd Cheese and Fish Recipe

Name: Potato Pancakes with Curd Cheese and Fish Recipe
Total time: 20 min
Yield: 6
Ingredients: 400 gram Potato; 1 piece Onion; 3 tablespoons Flour; 1 piece Chicken egg; 1/2 teaspoon Salt; 3 tablespoons Curd cheese; 150 gram Fish (slightly salted red fish); 4 tablespoons vegetabe oil; 3 twigs Greens

A universal snack for all times! Fast, simple and delicious! Try it!)

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas

Cuisine Ukrainian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 20 minutes

Ingredients

400 gram Potato
1 piece Onion
3 tablespoons Flour
1 piece Chicken egg
1/2 teaspoon Salt
3 tablespoons Curd cheese
150 gram Fish slightly salted red fish
4 tablespoons vegetabe oil
3 twigs Greens

Instructions

Let's prepare the products.
Grate the peeled potatoes and three onions in a deep bowl.
Then add the egg, salt and flour to the cup.
Mix the mass well.
Pour the vegetable oil into a preheated frying pan. Spoon the potato mass into the pancake mold.
Fry on both sides until golden brown.
Place the fried potato pancakes on paper napkins, removing excess oil.
We spread cottage cheese on each potato pancake, we adjust the amount according to your taste.
Lightly salted red fish cut into slices and put on pancakes on top of cottage cheese.
Garnish the dish with fresh herbs and serve to the table. Enjoy your meal!

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