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Salad with Red Fish and Arugula Recipe

Salad with Red Fish and Arugula Recipe

Easy and completely easy to prepare salad of red fish, arugula and parmesan. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 10 minutes

Ingredients

Instructions

  1. In a frying pan, heat the butter. Cut the fish into pieces of about 1x1 cm. Fry in the oil, stirring, for 2-3 minutes, first adding the dry basil.
  2. Place the arugula on a plate.
  3. Sliced tomatoes.
  4. The green or white part of a young onion.
  5. Fried fish.
  6. Grated parmesan. Add the olive oil, squeeze the juice of half a lemon over the salad. Add a little salt and pepper.
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