Salad with Rice and Eggs Recipe
Salad with Rice and Eggs Recipe
Very easy to prepare and unpretentious in ingredients salad for a variety of family menu!
Servings 4
Cook Time 35 minutes
Instructions
Boil the rice until tender. Boil the eggs and peel them.
Chop the green onions.
Cut the eggs into small cubes.
Grate the cheese on a coarse grater.
For salad dressing, mix sour cream / mayonnaise / dill in a separate bowl.
We spread the salad in layers:
1. grease the rice with dressing.
2. season the eggs with salt and black pepper to taste, lubricate the layer with dressing.
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4. smear the corn (pre-drain the liquid from the jar) with the dressing.
5. the final layer is grated cheese.
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