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Snack of Cabbage with Carrots in Korean Recipe

Name: Snack of Cabbage with Carrots in Korean Recipe
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons Soy sauce; 300 gram Carrot; 300 gram Cabbage; 2 cloves Garlic; 1 piece Onion; 2 tablespoons Vinegar; 1/4 teaspoon Black pepper; 1/4 teaspoon Chili pepper (ground); 1/2 teaspoon Salt; 1/2 teaspoon Coriander (ground); 3 tablespoons Soybean oil

My husband likes this recipe so much that I cook it almost every week. This vitamin snack can be useful during Lent.

Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food

Cuisine Korean Cuisine

Keyword Easy, For Experienced

Servings 4

Cook Time 15 minutes

Ingredients

2 tablespoons Soy sauce
300 gram Carrot
300 gram Cabbage
2 cloves Garlic
1 piece Onion
2 tablespoons Vinegar
1/4 teaspoon Black pepper
1/4 teaspoon Chili pepper (ground)
1/2 teaspoon Salt
1/2 teaspoon Coriander (ground)
3 tablespoons Soybean oil

Instructions

Take cabbage and carrots, wash, peel. Cut the cabbage into squares of about 3 cm. Grate the carrots on a grater with thin straws.
Add salt, ground black pepper, vinegar and mix everything carefully, chop.
Add the coriander, chili pepper and finely grated garlic. I put pepper to taste, but my husband always has a little.
Pour soy sauce over it. Mix it.
Peel the onion and cut into small cubes. Fry the onion until golden brown in soy oil.
Filter the oil through a sieve on the vegetables, squeeze the onion, we won't need it in the snack.
Mix the vegetables with the oil, put it to infuse, preferably overnight. This dish becomes tastier the more it is infused.
Serve the snack chilled. Enjoy your meal!

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