Ingredients
Sponge:
- 100 gram Flour wheat / Flour
- 6 tablespoons Vegetable oil
- 50 gram Spinach
- 2 pieces Bulgarian peppers red and yellow
- 3 tablespoons Sour cream
- 6 pieces Chicken eggs
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 10 gram Baking powder
Filling:
- 300 gram Cream cheese
- 100 gram Processed cheese
- 300 gram Salmon light-salted
- 3 tablespoons Sour cream
Instructions
- Prepare all the necessary ingredients for the sponge cake.
- Divide the eggs into whites and yolks.
- Chop the spinach finely and then heat it in the microwave for 30 seconds. Peel the bell pepper and grate it on a fine grater. The resulting vegetable puree measure 50 g of each color.
- Beat the egg yolks with a pinch of salt into a fluffy light mass. Then add 3 tablespoons of sour cream and pour in 6 tablespoons of vegetable oil, mix until smooth.
- Divide the egg mass into three equal parts. Add the vegetable puree to each part and mix.
- Part of the mass with spinach punch with a blender until smooth.
- Mix flour with baking powder, sift and divide into three equal parts. Gently mix with a spatula.
- Whisk the whites with 1 tsp of sugar into a fluffy, stable mass. Then divide into three equal parts and arrange in bowls with the vegetable mixture. Gently mix until smooth.
- Cover the baking sheet with baking paper and alternately lay out the vegetable mass, alternating the color scheme. Bake in a preheated 170* oven for about 10 -15 minutes. (you need to be guided by your oven)
- Cover the finished sponge cake with baking paper, carefully turn it over and remove the paper on which it was baked. Then roll up and cool at room temperature.
- While the sponge cake cools, prepare the filling from the prepared ingredients.
- In a bowl, mix cream cheese, 3 tbsp sour cream and melted cheese, grated on a fine grater.
- Expand the cooled sponge cake, apply a uniform layer of cheese filling and spread the salmon.
- Roll up the roll, wrap it in baking paper and put it in the refrigerator for an hour.
- Well, that's it - a great snack roll is ready.
- Just like that, piece by piece and you won't notice how happy you are to eat the whole roll...)))
- Bon appetit!