Vegetable Pasta with Chicken Fillet Recipe
Juicy chicken fillet in tomato sauce and crispy zucchini and carrot paste. Juicy and delicious. All this is prepared in just minutes. A light and healthy lunch or dinner. It will appeal not only to those who follow the figure.
Servings 2
Cook Time 30 minutes
Ingredients
For pasta:
- 1 piece Zucchini
- 1 piece Carrot
- 1 tablespoon Vegetable oil
- 1 tablespoon Lemon juice
- Salt to taste
- Seasoning to taste
For the chicken:
- 1 piece Chicken fillet
- 1 piece Onion
- 1 clove Garlic
- 1 piece Tomato
- 1 bunch Parsley
- 1 bunch Dill
- 1 tablespoon Hard cheese
- 1 tablespoon Vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare all the ingredients.
- Grate the carrots on a grater for Korean carrots.
- Add the zucchini, hold it on the fire for just one minute (the vegetables should remain crispy). Add salt and lemon juice.
- Transfer the vegetables to a metal sieve (drain the excess liquid). Add the seasoning.
- Cut the onion into small cubes. Chicken fillet in small pieces.
- Transfer the vegetables to a metal sieve (drain the excess liquid). Add the seasoning.
- Cut the onion into small cubes. Chicken fillet in small pieces.
- Pour boiling water over the tomato and remove the skin.
- Chop the garlic and tomato.
- Fry the onion a little and add the chicken.
- Bring the chicken to a boil. Season with salt and pepper.
- Add tomato paste, tomato and garlic. Mix well.
- Add the herbs.
- Serve, garnished with grated cheese. Bon Appetit!!!