Ingredients
- 200 gram Crab sticks
- 200-250 gram Chinese cabbage
- Beans canned
- 100 gram Green olives
- 0.5 teaspoons Salt
- 0.5 teaspoons Red hot pepper
- 50 gram Walnuts
- 3 tablespoons Olive oil
- 1 tablespoon Vinegar
- 1 clove Garlic
- 1 teaspoon Sugar
Instructions
- Cut the olives into slices.
- Add the beans.
- Cut the cabbage and add it to the olives and beans, mix.
- Roll out the nuts with a rolling pin, not very finely, and add to the salad, as well as salt, sugar, oil and vinegar, mix and add pepper very carefully, someone will need a smaller amount.
- Cut the crab sticks into cubes and add to the salad, mix.
- Ready!