FoodRecipesHubRecipesSalad Creator in Salad Vegetable Salad Recipe Vegetable Salad Recipe A simple and uncomplicated salad of very affordable products. And not everyone who has tried this salad will recognize one of the ingredients - chicken stomachs. The salad turns out to be hearty, tasty and piquant. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 20 minutes Ingredients 150 gram Beet1 piece Onion200 gram Chicken gizzards (cooked)150 gram Marinade cucumber2 tablespoons Vegetable oil1 clove Garlic1 bunch Greens1 tablespoon Garlic oil Instructions Prepare the products. Boil the beets until tender, cool and peel. Boil chicken stomachs in salted water until tender and cool. Cut the onion into half rings. Pour vegetable oil into a preheated frying pan. Lay out the chopped onion. Fry for 3 minutes. While the onion is being fried, cut the boiled chicken stomachs into strips. Cut the pickles into strips. Cut the boiled beets into strips. Put the chopped ingredients in a cup. Add the fried onion, chopped garlic and garlic oil. Mix well. Ready. 0 0 votes Article Rating Related posts: Vegetable Salad with Eggplant Recipe Spicy Vegetable Salad with Chickpeas Recipe Warm Vegetable Salad with Beans Recipe Vegetable Salad with Spicy Filling Recipe Vegetable Salad with Spicy Dressing Recipe Vegetable Salad with Beans and Apple Recipe Vegetable Salad “Winter vitamin boom” Recipe Vegetable Salad Recipe Grilled Turkey and Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad with Eggplant Recipe Subscribe to updates Unsubscribe from updates Next Read: Rice Balls in Vegetable Sauce Recipe » Vegetable Salad Dishes Recipes Creator : Leave a Comment