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 Vegetable Salad Recipe
I want to offer You a very quick and easy to prepare salad of Peking cabbage and kiwi without mayonnaise! The salad is very tasty, juicy, slightly piquant, with a delicate and unique taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For dressing, mix vegetable oil, liquid honey, garlic through a garlic chopper, mustard, lemon juice, salt, add onion cut into half rings, mix and leave to marinate for 5 minutes. Chop the cabbage not very finely, cut the kiwi into half rings. Mix all the ingredients and sprinkle with the seeds.
    For dressing, mix vegetable oil, liquid honey, garlic through a garlic chopper, mustard, lemon juice, salt, add onion cut into half rings, mix and leave to marinate for 5 minutes. Chop the cabbage not very finely, cut the kiwi into half rings. Mix all the ingredients and sprinkle with the seeds.
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