Also chop the carrots. I used a grater. Rub the vegetables with salt.
Chop sweet bell pepper, onion and garlic.
Mix all the vegetables, season with salt and pepper. We prepare a dressing from vegetable oil, vinegar, sugar, salt and red ground hot pepper. Season the salad with dressing, garnish with herbs. The salad turns out delicious the next day, after it is infused. It goes well with pilaf.
