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Print Recipe
Vegetable Salad Recipe
Delicious juicy radish salad. A wonderful juicy, spicy salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will need these vegetables to make a salad.
    We will need these vegetables to make a salad.
  2. Cut the peeled radish into thin strips.
    Cut the peeled radish into thin strips.
  3. Also cut the carrots. I used a grater. RUB the vegetables with salt.
    Also cut the carrots. I used a grater. RUB the vegetables with salt.
  4. Cut sweet bell pepper, onion and garlic.
    Cut sweet bell pepper, onion and garlic.
  5. Mix all the vegetables, salt, pepper. We make a dressing from vegetable oil, vinegar, sugar, salt and red ground hot pepper. Fill the salad with dressing, decorate with herbs. The salad is delicious the next day, after it is infused. It goes well with pilaf.
    Mix all the vegetables, salt, pepper. We make a dressing from vegetable oil, vinegar, sugar, salt and red ground hot pepper. Fill the salad with dressing, decorate with herbs. The salad is delicious the next day, after it is infused. It goes well with pilaf.

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