Also cut the carrots. I used a grater. RUB the vegetables with salt.
Cut sweet bell pepper, onion and garlic.
Mix all the vegetables, salt, pepper. We make a dressing from vegetable oil, vinegar, sugar, salt and red ground hot pepper. Fill the salad with dressing, decorate with herbs. The salad is delicious the next day, after it is infused. It goes well with pilaf.